On Monday, I had the pleasure in experiencing a Pinot Blanc from Grey Monk. What a wonderful accompaniment to leftovers – not saying that this is a ‘leftover wine’, but what a great pairing! What would also be a nice accompaniment to leftovers would be a Reisling from the same Vineyard. The Pinot Blanc is [...]
Archive for the 'White Wine' Category
Pinot Blanc
October 15, 2008
Viognier vs. Chardonnay
October 12, 2008
Most people will agree that when asked about what to serve at a fall dinner, most would answer ‘Chardonnay’ or ‘Sauv. Blanc’. A great alternative is a viognier, a great fall wine that has the heaviness of a chardonnay, but without the harsh oakiness (whether it’s oaked or unoaked, both, in my opinion, both taste the [...]
